
The Biostimulant for Root & Bulb Vegetables
Enhances pesticide tolerance, encourages uniform organ formation, and leads to top quality and higher yields. Extensive trials in various countries have proven the effectiveness of our biostimulant in onion, carrot, and celeriac.
Anwendungszeitpunkte ● Empfohlene Behandlung ○ optionale Behandlung
● soil treatment, before emergence of seedlings (BBCH 00-07)
● leaf development (BBCH 14-19)
● beginning of root expansion (BBCH 41-43)
○ 50-70% of root diameter reached (BBCH 45-47)

1 / Higher yield
Root growth and the formation of fine roots form the basis for healthy organ development, which is promoted by humic acids.
A well-developed root system enables efficient nutrient and water uptake from the soil.
- Better nutrient supply
- Up to 15% more yield
2 / Increased stress tolerance
Pesticides and abiotic stress cause stress to the plant. By boosting the plant's metabolism, the adverse effects of environmental stress and chemicals are mitigated more effectively.
- More resilient plants
- Better stress regulation
3 / Consistent organ formation
An improved soil structure allows an easier root development. This ensures a better supply of nutrients and water.
This leads to a uniform organ development, resulting in a harvest of consistent size and quality.
- Larger and more uniform organs
- Improved marketability
4 / Improved storage capability
By strengthening the structure and strength of the cell walls in vegetables, the shelf life of the products can be increased.
With more antioxidant ingredients, the vegetables stay healthy, and degradation processes are delayed.
- Strengthening of the cell walls
- More antioxidants and micronutrients