
The Biostimulant for Leafy Vegetables
Boosts stress tolerance, supports healthier plants, and delivers top quality and higher yields. Extensive trials in various countries have proven the effectiveness of our biostimulant in lettuce, broccoli, cabbage, and cauliflower.
Anwendungszeitpunkte ● Empfohlene Behandlung ○ optionale Behandlung

1 / Increased yield
Improved photosynthesis and stronger root growth lead to enhanced nutrient and water supply to the plant. This combination provides the plant with more energy for efficient growth, ultimately resulting in higher yields.
- Up to 10% higher yield
- Healthier plant
2 / Higher stress tolerance
Especially during crucial developmental phases, leafy vegetables benefit from increased stress tolerance. Bioactive substances enable a faster stress response, supporting continuous growth and development of plant organs.
- Protection against environmental stress
- Boosts the immune system
3 / Nutritional value
A healthy soil ecosystem and the mobilization of micronutrients in the soil promote plant growth and lead to an increase of vitamins, minerals, and antioxidants in leafy vegetables.
- Increased nutritional value
- Better taste
4 / Improved storage capability
- Strengthening of cell walls
- More antioxidants