"Voices of the Field" - Happy User Testimonials
Hear from Our Customers as They Share Their Success Stories and Experiences with AMALGEROL® Biostimulants
Welcome to "Voices of the Field," where we showcase real stories from our customers who have experienced the benefits of AMALGEROL® Biostimulants. This platform is dedicated to sharing the authentic experiences and diverse perspectives of farmers, growers, and agricultural professionals who are using our products to improve plant health, increase yields, and promote sustainable farming practices.
These first-hand accounts highlight the true power of AMALGEROL® in the field, demonstrating its effectiveness and the positive impact it has on crops around the world.
“When a product works, it works.”
Summary: French Market Gardener Boosts Yield and Quality with AMALGEROL
Jean-Paul Fargier, a market gardener in southern France’s fertile Arles region, cultivates a 9-hectare farm with a focus on peppers and eggplants. In 2024, he tested AMALGEROL® Biostimulants on two plots, initially unsure of its effects. While he didn’t notice significant changes in plant growth, he observed immediate improvements in fruit quality, with fewer second-grade fruits. The real breakthrough came during harvest, where yields increased by up to 1 kg per square meter, enhancing both quality and profitability.
Convinced by the results, Jean-Paul transitioned from trial use to full-scale adoption of AMALGEROL® for the 2025 season, emphasizing that the product is not an expense but a performance booster. His experience demonstrates how the right tools and informed experimentation can lead to increased yields, improved crop quality, and a more profitable farm operation.
France | Voices of the field: French Market Gardener Boosts Yield and Quality with AMALGEROL
PDF, 75.55 KB
“When a product works, it works.”
Summary: French Market Gardener Boosts Yield and Quality with AMALGEROL
Jean-Paul Fargier, a market gardener in southern France’s fertile Arles region, cultivates a 9-hectare farm with a focus on peppers and eggplants. In 2024, he tested AMALGEROL® Biostimulants on two plots, initially unsure of its effects. While he didn’t notice significant changes in plant growth, he observed immediate improvements in fruit quality, with fewer second-grade fruits. The real breakthrough came during harvest, where yields increased by up to 1 kg per square meter, enhancing both quality and profitability.
Convinced by the results, Jean-Paul transitioned from trial use to full-scale adoption of AMALGEROL® for the 2025 season, emphasizing that the product is not an expense but a performance booster. His experience demonstrates how the right tools and informed experimentation can lead to increased yields, improved crop quality, and a more profitable farm operation.
Voices FR PDF
PDF, 75.55 KB
“When a product works, it works.”
Summary: French Market Gardener Boosts Yield and Quality with AMALGEROL
Jean-Paul Fargier, a market gardener in southern France’s fertile Arles region, cultivates a 9-hectare farm with a focus on peppers and eggplants. In 2024, he tested AMALGEROL® Biostimulants on two plots, initially unsure of its effects. While he didn’t notice significant changes in plant growth, he observed immediate improvements in fruit quality, with fewer second-grade fruits. The real breakthrough came during harvest, where yields increased by up to 1 kg per square meter, enhancing both quality and profitability.
Convinced by the results, Jean-Paul transitioned from trial use to full-scale adoption of AMALGEROL® for the 2025 season, emphasizing that the product is not an expense but a performance booster. His experience demonstrates how the right tools and informed experimentation can lead to increased yields, improved crop quality, and a more profitable farm operation.
Voices FR PDF
PDF, 75.55 KB
“When a product works, it works.”
Summary: French Market Gardener Boosts Yield and Quality with AMALGEROL
Jean-Paul Fargier, a market gardener in southern France’s fertile Arles region, cultivates a 9-hectare farm with a focus on peppers and eggplants. In 2024, he tested AMALGEROL® Biostimulants on two plots, initially unsure of its effects. While he didn’t notice significant changes in plant growth, he observed immediate improvements in fruit quality, with fewer second-grade fruits. The real breakthrough came during harvest, where yields increased by up to 1 kg per square meter, enhancing both quality and profitability.
Convinced by the results, Jean-Paul transitioned from trial use to full-scale adoption of AMALGEROL® for the 2025 season, emphasizing that the product is not an expense but a performance booster. His experience demonstrates how the right tools and informed experimentation can lead to increased yields, improved crop quality, and a more profitable farm operation.
Voices FR PDF
PDF, 75.55 KB
