AMALGEROL ESSENCE increased yield, berry size and uniformity in table grapes

At the National research institute of plant protection in Pécs, Hungary, grapevines were treated 5 times with 4 l/ha AMALGEROL ESSENCE (in 400 l water per hectare). The trial was conducted in a commercial vineyard with a randomized block design with 4 replications.

The statistical analysis revealed that AMALGEROL ESSENCE significantly increased the average bunch weight by 26 % (Fig. 1), the average yield per trunk by 34 % (Fig. 2), and the average size of the berries by 10 % (Fig. 3).