Early harvest success: AMALGEROL ESSENCE treatments results in Hungary's greenhouse pepper trial

An efficacy trial focusing on pepper cultivation has been established in Balástya, Hungary, a region known for its typical pepper production. A trial was conducted in a greenhouse using AMALGEROL ESSENCE in two different doses: 2 l/ha and 4 l/ha alongside with an untreated control as comparison.

The trial involved four applications and six repetitions on plots approximately 5.5 square meters in size. The crop showed excellent health and displayed no symptoms of diseases or deficiencies.

After the final application of AMALGEROL ESSENCE in the greenhouse experiment, promising results emerged.

There was a notable 28.1% increase in the fresh weight of bell peppers after 28 days. Furthermore, the biostimulant significantly boosted fruit production, increasing the number of harvested peppers by almost 39%. These findings suggest that AMALGEROL ESSENCE could be a valuable tool for improving both yield and quality in greenhouse-grown bell peppers in Hungary.