22 % higher yield with AMALGEROL ESSENCE in 'Chardonnay'

In a commercial vineyard AMALGEROL ESSENCE was tested in a GEP trial (Good Experimental Practice). The grapevines of the variety Chardonnay received 4 foliar applications of AMALGEROL ESSENCE between BBCH 53 and 79.

The bunches on plants treated with AMALGEROL ESSENCE had more grapes and these grapes were better developed compared to the untreated control.

These findings are represented in a higher yield as well as a higher sugar content in AMALGEROL ESSENCE-treated harvest.

Increase with AMALGEROL ESSENCE 2 l/ha: 

+ 22 % higher yield

+ 4 % sugar content