AMALGEROL Green - For an excellent pepper yield

In 2024, a professional field trial was carried out in Yalnızdam (Elmali region), Turkey, to evaluate the impact of AMALGEROL Green (AM Green). The trial was conducted under GEP standards to guarantee reliability and accuracy of the data. The crop used was cherry pepper, variety Şili, planted on June 10th, 2024. Each experimental plot measured 15 square meters (3 × 5 meters), and the study was designed as a randomized complete block (RCB) with six replications for scientific validity. AM Green was applied as a foliar spray three times during the growing season: at planting on June 10, and again on June 24 and July 7, 2024 corresponding to BBCH growth stages 13, 19, and 29. The spray volume was 200 liters per hectare and the dose rate for AM Green was 3 l/ha. All data were compared against an untreated control (UTC) group to measure the precise impact of our biostimulant.

The results confirm that AM Green is a safe and highly effective tool for enhancing crop performance. No phytotoxicity was observed on the pepper plants, confirming AM Green is completely safe for the crop.

Plants treated with AM Green exhibited stronger vigour compared to the untreated control (Fig.1), and chlorophyll content in the leaves increased by 22,8%, showing clear stimulation of photosynthesis (Fig.2).

At harvest, AM Green produced a total yield of 5,06 kg/m², which represents 50,6 tons per hectare. This is a significant and a 28.8% increase compared to the untreated control, which yielded 39,3 tons per hectare (Fig.3).

In addition to higher yield, AM Green improved fruit quality by delivering a more uniform fruit colouration, reducing the proportion of small fruits and achieving the highest share of large fruits. (Fig.4).

In conclusion, this trial demonstrated that AM Green significantly boosts yield, enhances fruit uniformity and quality. For growers seeking consistent improvements in both productivity and quality, AMALGEROL Green provides a powerful and safe solution.