Fruit-bearing vegetables

Cucumber

Pepper

Tomato

Leafy or stem vegetables

Lettuce

Celery

Root-bulb vegetables

Carrot

Melons

Watermelon

Melon

Grape

Pome and stone fruits

Apple

Cherry

Plum

Apricot

Peach

Berries

Aronia

Raspberry

Strawberry

Citrus fruits

Citrus

Orange

Mandarin

Tropical and subtropical fruits

Banana

Soybean

CEREALS

Maize

Wheat

Barley

Rice

Oilseed crops

Sunflower

Oilseed rape

Poppy

Root-tuber crops

Potato

Sugar crops

Sugar beet

Spice and aromatic crops

Hop

Permanent oilseed crops

Olive

Groundnuts

Peanut

Medicinal, pesticidal or similar crops

Lavender

Humus Formation

soil loosening

mycorrhiza

straw decomposition

yield

root development

Shoot Development

side shoot formation

seeds (number, size)

flower number

leaves (number, area)

vigour

fruit size

earlier ripening

Oil content

Crop Establishment

sugar content (Brix)

starch content

protein content

storability

vitamin C content

fruit grade

Fruit coloration

YAN

Nitrogen availability

Nitrogen uptake efficiency

Nitrogen utilization efficiency

salt stress

Fungicide stress

freezing stress

drought stress

Herbicide stress

hail stress

sunscald

flooding

pesticide stress