The Biostimulant for Leafy Vegetables
AMALGEROL ESSENCE / AMALGEROL improves stress tolerance, supports healthier plants, and ensures top quality and higher yield. Extensive trials in various countries have proven the effectiveness of our biostimulant in lettuce, broccoli, cabbage, and cauliflower.
Application:
AMALGEROL ESSENCE 3 l/ha
AMALGEROL 4-5 l/ha
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1 / Increased yield
Improved photosynthesis and stronger root growth lead to enhanced nutrient and water supply to the plant. This combination provides the plant with more energy for efficient growth, ultimately resulting in higher yields.
- Up to 10% higher yield
- Healthier plant
2 / Higher stress tolerance
Especially during crucial developmental phases, leafy vegetables benefit from increased stress tolerance. Bioactive substances enable a faster stress response, supporting continuous growth and development of plant organs.
- Protection against environmental stress
- Boosts the immune system
3 / Nutritional value
A healthy soil ecosystem and the mobilization of micronutrients in the soil promote plant growth and lead to an increase of vitamins, minerals, and antioxidants in leafy vegetables.
- Increased nutritional value
- Better taste
4 / Improved storage capability
Stronger cell walls and a higher content of defense molecules make the harvested vegetables less susceptible to infections. Therefore, the products retain their shape and texture during storage for a longer period.
Multilingual Application Guidelines
We offer detailed crop recommendation flyers for AMALGEROL® Biostimulants as PDF files, tailored to a wide range of crops and available in multiple languages. Contact us at info@amalgerol.com, and we’ll gladly send the appropriate flyer to you via email.
