Improved Quality & Marketable Yield
Securing top-quality harvests with AMALGEROL® Biostimulants:
Higher sugar levels, more protein, uniform ripening, and extended shelf life.
Achieving the best possible fruit and tuber quality requires efficient photosynthesis, strong antioxidant activity, and a well-managed assimilate flow. By boosting secondary metabolites, stabilizing membranes, and driving targeted nutrient transport, AMALGEROL ESSENCE / AMALGEROL ensures healthier, more uniform produce that commands a higher market value.
- Better quality and taste
- Longer shelf life
- Uniform ripening and higher marketable yield
Application:
AMALGEROL ESSENCE: 2-3 l/ha
AMALGEROL:
Use sufficient water volume to ensure thorough coverage (Minimum: 150 l)
For sustainable promotion of soil health and activity, we recommend long-term use: additional applications twice a year i) after harvest and ii) before sowing.
Extensive trials in various countries have proven the effectiveness of our biostimulant.
1 / Enhanced photosynthetic capacity for market value
Higher photosynthetic activity leads to more sugars available for fruit and seed formation. AMALGEROL ESSENCE / AMALGEROL optimizes the leaf’s energy capture, channeling this energy into storage organs. A surplus of energy translates into more proteins and starch, which are vital elements for improving the formation and enhancing nutritional content of fruits, seeds, or tubers. This increased carbon supply allows a richer, more uniform produce ultimately elevating the market value of the harvest.
- Optimized sugar allocation to fruits and seeds
- Higher protein and starch content
- Improved marketable quality and uniformity
2 / Secondary metabolites for improved quality
AMALGEROL ESSENCE / AMALGEROL promotes the production of protective antioxidants and other secondary compounds which strenghten the plant’s immune system. These substances safeguard plant cells to bacterial attack, leading to a longer shelf life and reduced post-harvest losses. These increased contents of vitamins, micronutrients, and pigments contribute to healthier, more vibrant fruits with uniform ripening — a key factor for meeting market standards and consumer preferences.
- Boosted antioxidants and vitamins
- Improved fruit coloration and ripening
- Longer shelf life and reduced losses
3 / Defense mechanisms for an improved shelf life
Plants treated with AMALGEROL ESSENCE / AMALGEROL show an enhanced stress resilience. Reduced stress levels allow the plant to invest more energy into healthy fruit and seed development. Reinforced cell walls minimize water loss and shrinkage, keeping fruits and tubers firm and maintaining a fresh appearance for longer. A higher dry matter conent manifests in higher protein and starch levels in the product, which helps suppress rotting and extend shelf life, preserving the crop’s market value.
- Reinforced cell walls reduce water loss
- Higher dry matter and firmness
- Extended shelf life and freshness
4 / Balanced assimilate stream and soil interaction
Beyond benefiting the plant itself, AMALGEROL ESSENCE / AMALGEROL also stimulates the production of extra secondary metabolites that nurture beneficial soil microbes, which in return help the plants accessing essential nutritional elements. Improved assimilate partitioning ensures uniform fruit and tuber growth — an essential trait for premium market categories. The overall result is high-quality produce, uniform in shape and flavour, backed by a healthier soil environment and sustainable long-term yields.
- Better nutrient access via soil microbes
- Uniform fruit and tuber development
- Long-term soil health and yield stability
AMALGEROL®
AMALGEROL® is officially certified as an EU biostimulant PFC 6(B) for broadacre crops to increase yield.
AMALGEROL® ESSENCE
The complete stress protection for your plants:
- Protects against weather, soil and chemical stress
- Strengthens roots and immune system
- For a reliable yield in any situation
